Classification and Technical Overview of Tomato Processed Products:
I. Primary Processed Categories
Concentrated Tomato Products
Tomato Sauce (28-30°Brix) processed using four-effect evaporation concentration technology.
Tomato Paste (36-38°Brix) necessitates an aseptic filling system.
Liquid Products
NFC Tomato Juice made through a cold crushing process to preserve vitamin C.
Fermented Tomato Beverages fermented with lactic acid bacteria.
Overview of Tomato Product Production Line and its Applications
Types and Characteristics of Primary Products
- Tomato Paste
- Ketchup
- Sauce
- Juice
The production line encompasses the entire process, starting from cleaning and sorting raw materials to concentration and sterilization. Key equipment includes:
Aseptic Filling System (ensures long-term preservation of tomato paste)
Evaporation and Concentration Equipment (raises tomato solids content to over 28%)
Pasteurization Unit (extends shelf life while preserving flavor)
Diversification in Applications
Beyond traditional catering, tomato products find diverse applications in ready-to-eat meals, snacks, and functional beverages to cater to the varied demands of the contemporary food industry.
These tomato-based items are packaged in various formats to align with market preferences and consumer needs. Packaging options comprise:
Cans for prolonged shelf life and easy storage
Sachets and stand-up pouches for individual servings or on-the-go consumption
Glass bottles, plastic bottles, and gable tops in assorted sizes for user convenience
These packaging solutions are designed to uphold product freshness, flavor, and convenience, ensuring that consumers can fully savor the products.
Gofun can not only provide the tomato processing equipment for the plant but also provide the one-stop solution from A to Z, which includes:
- Technical consultation
- Customized proposal design
- Equipment manufacturing
- Installation commissioning and training at the site
- 1- year after-sales guarantee
- Life-long service
- Package design & Purchasing
Main parameters of tomato production line
| Product name: | One-stop solution for tomato processing line |
| Fresh fruit input capacity: | 500kg per hour ~ 25 tons per hour |
| Raw material: | Fresh tomato, tomato paste |
| End product: | Tomato paste, tomato sauce or ketchup, tomato juice, etc |
| Final product Brix: | 28%~30%, 36%~38% |
| Final package: | Aseptic bag, Metal can, Sachet, Stand-up pouch, PP container, Plastic bottle, Glass jar, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz |
| (adjustable to client's country standard) |
| Advantages: | Energy-saving, high efficiency, water-saving |
Flowchart of tomato paste/ sauce or ketchup processing
FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ EVAPORATING ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Final products & Package types for tomato project
Shanghai Gofun machinery company offers all kinds of the tomato processing line.
The raw materials used in the tomato processing line can include fresh tomatoes, tomato paste, and more. The final products that can be obtained from the processing line include tomato paste, tomato ketchup, tomato sauce, tomato juice, tomato powder, whole peeled tomatoes, and more.
The end products are packaged in various forms, including aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, gable tops, and more.
After-Sales Service
1.debugging equipment
2.Oversea technical support
3.Oversea equipment maintenance
4.English speaking engineers available to provide technical support
Our Services for tomato processing plant
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design
Product Tags:
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Custom Tomato Processing Line for Paste Sauce Juice Production Images
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